Brown crab soup
One of the finest crabs.
Presentation : the brown crab is the king of the crabs. Big size, fine flesh, it is a gift for gourmets. This brown crab soup is made by Raymond Polito only with natural ingredients.
Tasting : dilute this brown crab soup with a half water volume, warm at low heat, and then serve with garlic-flavored croutons and a French rouille sauce. You can also add some grated cheese (Beaufort or Comté).
Water, Tomatoes, Edible crab 20%, White Wine, Extra Virgin Olive Oil, milk, Vegetables, Carob Seed Flour, Garlic, Salt, Pepper, Spices and Carrageenan (Seaweed Extract)