Anchovy stuffed olives
For a special drink, with a Spanish touch!
Presentation : these anchovy stuffed olives are made with Spanish manzanilla green olives. In Spain, you always find them with tapas.
Tasting: serve as an appetizer. Warmed, these olives can be added to a rice or pasta dish.
Manzanilla green olives, water, salt, 6% anchovy paste, vegetable oil, E 621, acidifier : E330.