Menu

Aïoli from Provence

Azaïs-Polito

160g - 21cl - 4.85 € (30.31 € / kg)
3 jars of 160g ea. - 14.10 € (29.38 € / kg)

The culinary ambassador of Provence!

Aioli sauce is a typical Mediterranean recipe. Known all over the world, this sauce is made with 100% natural ingredients and freshly-laid eggs.

Serving suggestion: excellent with fish, shell-fish and seafood. Equally delicious with meat, or as a dip.

Aïoli mussels: Steam 15 big mussels per person, add a small spoonful of aïoli to the broth and serve with rice or potatoes.

Colza oil, new-laid eggs, garlic, salt, vinegar, E330. Keep in a cool, dry place away from direct light. Once opened, keep in the fridge for 2 to 3 days.

Average nutrition facts For 100g
Energy 699.28 / 2927.75 kcal / kJ
Total fat 76.04 g
  Saturated fat 5.76 g
Carbohydrate 0.71 g
  Sugar 0.19 g
Proteins 2.93 g
Salt 1.15 g
Fiber 0.12 g

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more