Organic Classic Morandin Panettone


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The best artisanal organic panettone from Italy

This panettone is said to be the best in Italy. It is handcrafted in the Aosta Valley, located in the northwest of Italy.

This brioche is moist, flavorful, and invites fine dining at any time of the day. Its fruits are preserved even within this renowned pastry, with a love of traditional handed down from generation to generation.

No additives are added to its making, it is a 100% natural panettone.

Try it, you instantly adopt.

Organic flour type "0", organic candied orange (orange peel, sugar, glucose), egg yolks, organic butter, organic cane sugar, organic raisins, salt, organic external alcohol, organic yeast, mixed with Lurisia spring water. Product subject to weight loss Allergens: contains gluten, butter and eggs. produced in a laboratory where nuts are used

Origin : Italy


Average nutrition facts For 100g
Energy 412 / 1724.96 kcal / kJ
Total fat 17.2 g
  Saturated fat 8.9 g
Carbohydrate 59.5 g
  Sugar 36.4 g
Proteins 6 g
Salt 0.6 g

With this product, we recommend :

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