Traditional English lemon curd
Cane sugar, pasteurised free range egg, pasteurised free range egg yolk, butter, concentrated lemon juice (4%), lemon juice (2%), lemon zest (0.5%), gellifying agent: citrus pectin, acidity regulator: citric acid, lemon oil.
|Average nutrition facts||For 100g|
|Energy||354 / 1482.13 kcal / kJ|
|Total fat||13 g|
|Saturated fat||6.4 g|