A deliciously crunchy speciality from the little village of Corde sur Ciel
The little medieval village of Corde sur Ciel, near the Tarn river in the Midi-Pyrénées, keeps the recipe for these crunchy almond biscuits a closely guarded secret.
These 'Croquants de Cordes' are very fine, crunchy biscuits made with whole almonds.
Let yourself be enchanted by this French regional speciality, which you'll be hard-pressed to find anywhere else!
Sugar, wheat flour, almonds 13%, egg whites, salt. allergen: gluten
|Average nutrition facts||For 100g|
|Energy||454 / 1900.81 kcal / kJ|
|Total fat||14.6 g|
|Saturated fat||1.08 g|
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