Salidou All-Butter Biscuits
A biscuit made in Brittany
Take a pure butter biscuit from Brittany, add some salidou caramel sauce, and the result is this sensational, wickedly delicious biscuit!
This biscuit is made by La Maison d'Armorine, who have been making delicious biscuits and sweets in Quiberon since 1946.
Sugar, glucose, crème fraîche, salted fresh butter (18%). Allergen : milk, butter
|Average nutrition facts||For 100g|
|Energy||520 / 2177.14 kcal / kJ|
|Total fat||29 g|
|Saturated fat||15.6 g|