Dulcey-Valrhona White Cooking Chocolate - 32% Cocoa Solids
Melt-in-the-mouth, creamy white chocolate used by the most famous chefs in the world
Dulcey is a smooth, creamy, chocolate with a velvety melt-in-the-mouth texture and a warm, blonde color. Buttery and not too sweet, this chocolate will add a sublime and indulgent flavour to your recipes.
White chocolate 32% cocoa min, pure cocoa butter. Cocoa butter, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin) natural vanilla extract.
|Average nutrition facts||For 100g|
|Energy||602 / 2520.45 kcal / kJ|
|Total fat||44 g|
|Saturated fat||27 g|
With this product, we recommend :