Quail stuffed with Foie Gras - 200g
Developed in Dordogne by the Danos brothers, the stuffed quail recipe will delight your guests. Served on toast these quail will agree perfectly with a sweet white wine.
A delicious dish, prepared with care by the Danos brothers in the Dordogne.
Serving suggestion: Keep chilled in the fridge for 24 hours before serving. Remove from the fridge 15 minutes before serving, then serve the quail on slices of toasted bread, accompanied either by a chilled sweet white wine or a full bodied red wine.
Boned quail, duck foie gras 20%, pork gelatine, porto wine salt, water, pepper, sugar.
|Average nutrition facts||For 100g|
|Energy||242 / 1013.21 kcal / kJ|
|Total fat||18 g|
|Saturated fat||6.7 g|
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