Quail stuffed with Foie Gras - 200g
Danos Frères
An original recipe created by the Danos brothers in the Dordogne.
A delicious dish, prepared with care by the Danos brothers in the Dordogne.
Serving suggestion: Keep chilled in the fridge for 24 hours before serving. Remove from the fridge 15 minutes before serving, then serve the quail on slices of toasted bread, accompanied either by a chilled sweet white wine or a full bodied red wine.
Composition
Boned quail, duck foie gras 20%, gelatine, salt, water, pepper, sugar.
Producer
Origin : South West
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 242 / 1013.21 kcal / kJ |
| Total fat | 18 g |
| Saturated fat | 6.7 g |
| Carbohydrate | 0 g |
| Sugar | 0 g |
| Proteins | 20 g |
| Salt | 1.2 g |
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