A famous Japanese speciality
Wasabi (also called Japanese horseradish ) is a typical spice used in Japanese cuisine. It is famous for its strong and pungent taste. It is also very aromatic. We recommend you to serve it in the same way as you would mustard. It is a must with sushi and sashimi.
How to prepare Mix a little wasabi powder with water until you have a green paste. Ready to serve.
Japanese horseradish, green mustard powder, corn starch, artificial flavour, colouring agents (E102, E133).