Menu

Guinea Fowl Pâté with Cep Mushrooms

Roger Vidal

180g jar - 4.15 € (23.06 € / kg)

Artisan-made in the heart of Aveyron

Delightful guinea fowl terrine accompanied with porcini mushrooms.

Serving suggestion : Served on toasted country-bread.

According to Aloyau et Cabernet blog "Franchement, ça pourrait faire un dîner. L'artisanalement fait se drape d'un petit côté chic dans des saveurs franchement affirmées. Miam, on en reprendrait."

(Honestly, it could make a dinner. The home-made fabrication draped with a very chic touch into powerful flavours. Yum, we can't get enough of it!).

Guinea fowl meat (25%), pork fat and meat, pork liver, chicken liver, eggs, rehydrated cep mushrooms 4%, salt, milk protein, pepper.

Average nutrition facts For 100g
Energy 338 / 1415.14 kcal / kJ
Total fat 31 g
  Saturated fat 11 g
Carbohydrate 1.3 g
  Sugar 0.5 g
Proteins 14 g
Salt 1.6 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more