Forestière Terrine with Boletus Mushrooms
The tradition in its purest: this forest terrine made by craftsmen in the Aveyron is an invitation to walk in the woods.
This product is ideal for all mushroom lovers, a delicious pork terrine with boletus mushrooms flavours, a successful mix.
Pork meat, pork liver, pork fat, boletus mushrooms 8%, eggs, salt, milk protein, pepper.
|Average nutrition facts||For 100g|
|Energy||405 / 1695.65 kcal / kJ|
|Total fat||39 g|
|Saturated fat||14 g|
With this product, we recommend :