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Duck Pâté with Green Peppercorns

Roger Vidal

In Stock

180g jar - 4.10 € (22.78 € / kg)
3 jars of 180g ea. - 11.20 € (20.74 € / kg)
6 jars of 180g ea. - 21.50 € (19.91 € / kg)

This duck terrine is made by craftsmen in the Aveyron by Roger Vidal who had the delicious idea of ??the season with pepper green.

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.

Average nutrition facts For 100g
Energy 353 / 1477.94 kcal / kJ
Total fat 32 g
  Saturated fat 11 g
Carbohydrate 1.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.6 g

With this product, we recommend :


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