Duck à l'Orange Pâté
The successful marriage between the duck and orange for this delicious terrine made by craftsmen in the Aveyron by Roger Vidal.
This terrine will always be a symbol of French gastronomy.
The maison Roger Vidal
The Maison Roger Vidal used to offer various products without adding any preservatives or artificial colourings and is now proposing terrines and pâtés with certified organic ingredients.
In this way, the Maison Roger Vidal follows its quality process and its convictions as well as its commitment to the environment through to the end.
Find flavour, terroir, tradition and welfare in an authentic and healthy product.
Serving suggestion Serve on toasted country-bread.
Duck meat (25%), pork meat and fat, pork and chicken liver, candied orange zest 5%, eggs, salt, milk proteins, pepper.
|Average nutrition facts||For 100g|
|Energy||335 / 1402.58 kcal / kJ|
|Total fat||37 g|
|Saturated fat||11 g|
With this product, we recommend :