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Duck à l'Orange Pâté

Roger Vidal

180g jar - 3.90 € (21.67 € / kg)

The successful marriage between the duck and orange for this delicious terrine made by craftsmen in the Aveyron by Roger Vidal.

This terrine will always be a symbol of French gastronomy.

Serving suggestion Serve on toasted country-bread.

Duck meat (25%), pork meat and fat, pork and chicken liver, candied orange zest 5%, eggs, salt, milk proteins, pepper.

Average nutrition facts For 100g
Energy 335 / 1402.58 kcal / kJ
Total fat 37 g
  Saturated fat 11 g
Carbohydrate 4 g
  Sugar 3.5 g
Proteins 13 g
Salt 1.9 g

With this product, we recommend :


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