Salt-pickled lemons to be used in sauces and dressings.
Pickled lemon can be use to replace mustard to add a touch of originality to sauces and dressings. It is ideal to prepare tajines or with pork or chicken casseroles. It can also be served on toast as an appetizer or with pasta and rice.
Lemons, salt, water, salt, cinnamon, coriander, black pepper, cloves.
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