Discover this classic pandoro, a soft and sumptuous vanilla panettone made without fruit
This classic Italian cake, made in Verona, was originally inspired by traditional French brioche!
With its soft texture and fragrant vanilla flavour, this traditional delicacy is topped with a light, snow-like dusting of icing sugar.
A truly festive speciality, guaranteed to add a generous helping of Italian flair to your Christmas table!
wheat flour, sugar, fresh eggs, butter, natural sourdough yeast, emulsifier: mono- and fatty acid diglycerides of vegetable origin, milk protein, cocoa butter, salt, natural flavours. Icing sugar: sugar, wheat starch, flavours. Contains gluten, egg, milk and derivatives.
|Average nutrition facts||For 100g|
|Energy||400 / 1674.72 kcal / kJ|
|Total fat||20 g|
|Saturated fat||12 g|