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Chocolate Caramel couverture 36%

Valrhona

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Valrhona's chocolate is smooth and milky, gives a fresh and caramel sensation. Excellent for cooking as well as for nibbling.

Ideal for bakers, Valrhona chocolate baking chocolate feves allow baking enthusiasts to use the secret of the professionals to prepare the most delicious chocolate recipes to please family and friends!

milk chocolate 36%, sugar, cacao butter, caramel, whole mikk powder, cocoa beans, emulsifier.

Average nutrition facts For 100g
Energy 574 / 2403.22 kcal / kJ
Total fat 38 g
  Saturated fat 23 g
Carbohydrate 50 g
  Sugar 49 g
Proteins 7.4 g
Salt 0.42 g

With this product, we recommend :


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