Duck fritons
Alain Ginisty
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Duck fritons" in a few weeks.
See all products currently available for sale
Thank you for your understanding.
Aurélie from BienManger.com
Fritons are also called gratons.
The South West part of France is world wide known for its fat duck and goose cuisine. When farmers cook their foie gras and other duck confit, it always remain some small pieces of meat and fat... they are usually browned to prepare tasty fritons also called gratons ...
Tasting tip : serve cold on toasts.
Composition
duck meat (70%), pork meat, duck fat, salt and pepper.
Producer
Origin : Auvergne Limousin
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