Bruschetta sauce with basil
The flavours and colours of Italy
A perfect little sauce for bruschetta. Spoon onto slices of crisp toasted bread and serve with chilled white wine as the sun goes down.
Tomatoes, extra vvirgin olive oil, garlic, basil (4,36%), sweet pepper.
|Average nutrition facts||For 100g|
|Energy||85 / 355.88 kcal / kJ|
|Total fat||6.5 g|
|Saturated fat||1.1 g|