Menu

Aligot from Aubrac - traditional recipe

Coopérative Jeune Montagne

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.





Delicious specialty from Aubrac (center of France), made with mashed potatoes and tomme (cheese) .

Pour the content the aligot in a casserole. Warm at low heat. Add some garlic, pepper, nutmeg or even bacon and meat sauce. Turn with a spatula until the mix is homogenized. Once warm, strech the aligot with the spatula. The aligot gets thinner, spins and is ready to serve. Eat it plain or with delicatessen, red meats or grilled sausages.

Comments : aligot is a specialty from Aubrac made with mashed potatoes and tomme cheese. The tradition wants that, when having aligot, one's will neither eat bread nor drink wine nor water...

Remark : this aligot will be sent to you in a cooling box.

Mashed potatoes (59%), Aubrac tomme (30%), lactoserum cream, salt.

Average nutrition facts For 100g
Energy 194 / 812.24 kcal / kJ
Total fat 13 g
  Saturated fat 9.4 g
Carbohydrate 10.5 g
  Sugar 0 g
Proteins 8.1 g
Salt 0.83 g
Fiber 1.3 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more