Japanese Soy Sauce
Traditional Japanese soy sauce
The soy sauce "Koikuchi soyu" is the most traditional Japanese sauce. This kind of Japanese sauce is lighter and less salty than the Chinese soy sauce.
Most traditional Japanese dishes are made with soy sauce. You can seasoned your sushi, fishes, sashimi, tofu...
Water, soya beans, wheat, salt, ethanol (preservative)
With this product, we recommend :