Samphires made with vinegar
Seasoning of the sea !
Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.
Tasting : drain the glassworts. The glassworts in condiment can furnish mixed salads and accompany fish, cold meat and pork-butchery.
Samphire shoots, wine vinegar, water, sugar, salt, aromatics.