Menu

Dry Sausage with Roquefort cheese from Aveyron

Alain Ginisty

250g piece - 9.85 € (39.40 € / kg)
2 pieces of 250g ea. - 18.70 € (37.40 € / kg)
3 pieces of 250g ea. - 26.55 € (35.40 € / kg)

Two symbols of the Aveyron in one delicious sausage

This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.

Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !

Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more