Dry Sausage with Roquefort cheese from Aveyron

Alain Ginisty

200g piece - 8.00 € (40.00 € / kg)
250g piece - 9.85 € (39.40 € / kg)
2 pieces of 250g ea. - 19.10 € (38.20 € / kg)
3 pieces of 250g ea. - 27.50 € (36.67 € / kg)

Two symbols of the Aveyron in one delicious sausage

This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.

Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !

Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252

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