Fish Soup from Brittany (Quiberon)
This tasty fish soup is made according to an ancient recipe, the last traditional canning port of Quiberon, the famous Quiberonnaise.
A traditional Breton recipe prepared by La Quiberonnaise in Quiberon.
Serving suggestion: For four servings, empty the tin into a saucepan and add an equal amount of water (or half the quantity if you want a spicier soup). Heat through gently for 10 minutes. You could also add a touch of cream or rouille sauce, or some cheese-topped croutons. Why not try adding this soup to fish or lobster sauces?
fish (40%), tomato concentrate, salt, mixed vegetables, oil, potato powder, white wine, herbs and spices (including pepper, thyme, rosemary, parsley, laurel, fennel, cayenne, saffron), natural extracts of onion and garlic.
|Average nutrition facts||For 100g|
|Energy||59 / 247.02 kcal / kJ|
|Total fat||3.1 g|
|Saturated fat||0.8 g|
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