Dry sausage from Aveyron

Alain Ginisty

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The genuine dry sausage of Aveyron prepared traditionally, a treat !

Authentic dry sausage from Aveyron made with pigs bred up in Aveyron, a must !

Tasting tip : plain with a slice of bread and a glass of red wine !

Pork meat and fat, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252

With this product, we recommend :

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