Sardines in Bordier butter to be fried
Open and put them for 5 minutes in a frying saucepan.
This recipe is prepared in a skilled way by the family Jourdan from La Quiberonnaise with sardines coming only from the Atlantic.
Directions for use : Before opening put some hot water on the box still closed. Pour them delicately in a stove. Warm them up again and turn them for 3 to 4 minutes.
sardines, butter, salt.
|Average nutrition facts||For 100g|
|Energy||264 / 1105.32 kcal / kJ|
|Total fat||19.75 g|
|Saturated fat||8.7 g|
With this product, we recommend :