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Dry sausage with Herbes de Provence

Peguet Savoie

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A sausage with all the flavours and aromas of Provence!

Pork ham 87%, pork fat, salt, lactose, sugar, dextrose, spices, alcohol, preservative: E252, ferments, natural pork gut. Coating: Provence herbs. 159g of meat used for 100g of finished product.


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