Dry sausage with Herbes de Provence
A sausage with all the flavours and aromas of Provence!
Pork ham 87%, pork fat, salt, lactose, sugar, dextrose, spices, alcohol, preservative: E252, ferments, natural pork gut. Coating: Provence herbs. 159g of meat used for 100g of finished product.
With this product, we recommend :