Dry sausage with hazelnuts

Peguet Savoie

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Traditional dry sausage with deliciously crunchy hazelnuts

Pork meat, hazelnuts (9 g used per 100 grams of finished product), salt, lactose, sugar, dextrose, spices. Conservative: E252. Ferments. Natural pork gut. 132g of meat used for 100g of finished product.

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