Dry sausage with hazelnuts
Traditional dry sausage with deliciously crunchy hazelnuts
Pork meat, hazelnuts (9 g used per 100 grams of finished product), salt, lactose, sugar, dextrose, spices. Conservative: E252. Ferments. Natural pork gut. 132g of meat used for 100g of finished product.
With this product, we recommend :