Macon villages 2008 - Fleur d'Azenay by Georges Blanc
A dry and fruity wine with apple and muscat flavours.
Presentation : a favourite of renowned chef Georges Blanc. From his own vineyard, this is a white wine that marries perfect with both classic recipes and more innovative dishes.
Description : dry but soft, it develops delicate apple flavours with notes of muscat.
Serving : Best consumed whilst young, at a temperature of 11°C. Perfect mixed with Burgundy black-currant liqueur to create a classic "kir".
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