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Tripe with White Wine & Calvados

Georges Blanc

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750g jar - 15.60 € (20.80 € / kg)

Tripe with a hint of Calvados

For tripe lovers! Cooked with calvados and white wine.

Serving suggestion: put the tripe with a little of its sauce in a terracotta dish, top with bread-crumbs, bake in the oven and serve hot...

Recommended by the chef Georges Blanc at Vonnas

Beef tripe, jelly, ox foot, onions, carrots, white wine 2%, Calvados 2%, salt, vinegar, parsley, spices, pepper.


Reviews about : Tripe with White Wine & Calvados

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Franck G. - 14 Décembre 2013

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