Menu
Panier 0
  1. Home
  2. Delicatessen
  3. Charcuterie
  4. Terrine, rillette & potted meat

Snail Pâté with Parsley

Georges Blanc

In Stock

The 180g jar - 11.60 € (64.44 € / kg)

A traditional recipe from Burgundy

This snail terrine with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc of the famous Vonnas restaurant, using medium Burgundy snails.

Chef's serving suggestion: serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Recommended by the award-winning chef Georges Blanc of Vonnas

Pork meat, snails (20%), eggs, crème fraîche, parsley (4.5%), garlic (4.5%), salt, onions, pepper, nutmeg, spices.

Origin : Lyon and French Alps


Georges Blanc

With this product, we recommend :

Les plats du Gîte
Stuff Meat of Saintonge
180g jar
6.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Foie gras GA BESSE
Whole Quail Stuffed with Foie Gras
130g box
12.95 €
Verfeuille
Chestnut Pâté
160g jar
5.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Roger Vidal
Organic country style Pâté
tin can 820gr
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Groix & Nature
Marine Pâté - White Tuna and Pork
130g tin
5.55 €
Produits du Causse
Pâté From Lozère With Juniper
180g jar
8.05 €

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

Your order

Legal information

About

11000 gourmet products from 1600 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more