Snail Pâté with Parsley

Name: Snail Pâté with Parsley
Brand: Georges Blanc
SKU: 1387
Price: 11.60 EUR
Availability: InStock

Georges Blanc

In Stock

A traditional recipe from Burgundy

This snail terrine with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc of the famous Vonnas restaurant, using medium Burgundy snails.

Chef's serving suggestion: serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Composition

Pork meat, snails (20%), eggs, crème fraîche, parsley (4.5%), garlic (4.5%), salt, onions, pepper, nutmeg, spices.

Producer

Origin : Lyon and French Alps

Georges Blanc

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