Snail Pâté with Parsley

Name: Snail Pâté with Parsley - The 180g jar
Brand: Georges Blanc
SKU: 1387
Price: 11.60 EUR
Availability: InStock

Georges Blanc

A traditional recipe from Burgundy

This snail terrine with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc of the famous Vonnas restaurant, using medium Burgundy snails.

Chef's serving suggestion: serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Composition

Pork meat, snails (20%), eggs, crème fraîche, parsley (4.5%), garlic (4.5%), salt, onions, pepper, nutmeg, spices.

Producer

Origin : Lyon and French Alps

Georges Blanc

With this product, we recommend :

Maison Sauveterre

Duck Foie Gras Fondant with Boletus (20% foie gras)

From

4.50 €

La Bourriche aux Appétits

Paté Of Stag with Black Chanterelle

200g Jar

9.05 €

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