Nougat Paste for Pastry
The nougat paste preferred by pâtisserie chefs!
Nougat de Montélimar (56.5%) (almonds, sugar, glucose syrup, honey, egg albumen, unleavened bread (potato starch, water), natural vanilla flavor), hazelnuts.
|Average nutrition facts||For 100g|
|Energy||596 / 2495.33 kcal / kJ|
|Total fat||43 g|
|Saturated fat||5 g|
With this product, we recommend :