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Frog's Leg Pâté

Georges Blanc

180g jar - 13.95 € (77.50 € / kg)

Deliciously French!

France would not be France without frogs' legs, and no serious chef from the Dombes in South-Eastern France would leave this traditional recipe out of their repertoire!

Serving suggestion: this terrine is delicious served with a French dressing made of oil and vinegar or herb sauce, and accompanied with a green salad.

Recommended by the chef Georges Blanc of Vonnas

Pork meat, boned frog legs (20%), eggs, garlic, parsley, crème fraîche, Aligoté Burgundy wine (2%), jelly, salt, onions, pepper, nutmeg, spices.

Average nutrition facts For 100g
Energy 216 / 904.35 kcal / kJ
Total fat 16 g
  Saturated fat 6.2 g
Carbohydrate 1.7 g
  Sugar 1.5 g
Proteins 15 g
Salt 1.56 g

With this product, we recommend :


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