Menu

Salt pork and lentils

Georges Blanc

The 750g jar - 20.15 € (26.87 € / kg)

One of the classics of French cuisine

Description : this is a truly classic French dish of salt pork cooked with lentils.

Serving suggestion : heat over a low flame and serve with a red wine such as a Juliénas.

Recommended by the celebrated French chef Georges Blanc.

lentils (43%), salt pork 26% (pork belly, water, salt, preservative: saltpetre, saccharose, garlic, thyme, bayleaf), stock (water, jelly, salt, white pepper, colouring: caramel, natural flavours), bacon, onions, carrots, garlic.

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

11000 gourmet products from 1600 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more