Lobster Mousse with Cognac
A sumptuous lobster mousse, truly delicious as a starter!
The lobster itself, brings a magic and festive touch and is associated with some Cognac which gives this delicious foam. We have here a sophisticated and delicate recipe.
You can spread it, toast it, coat it… As you want !!
fish, lobster (18%), butter, fresh cream, sunflower oil, egg yolk, water, milk, cognac (2%), lactoprotein, spices.
|Average nutrition facts||For 100g|
|Energy||186 / 778.74 kcal / kJ|
|Total fat||14.8 g|
|Saturated fat||2.66 g|