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BienManger.com > Ready-made meals

Ready-made meals

You might not always have the energy or the ingredients to rustle up a cassoulet from scratch, and we understand that producing your own Blanquette de veau might seem too much of a challenge. Luckily, if you are looking for classic French food, you're in the right place. Our selection of ready-made meals includes all the greats, from Bouillabaisse to regional specialities that you might not yet know, like the rather wonderfulPouteille.

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Vergers de Gascogne - Natural organic asparagus from the Landes

Natural organic asparagus from the Landes

Oh ! Légumes oubliés - Plain organic wild nettles

Plain organic wild nettles

100 pour 100 équitable - Colombo de poulet à l'ananas bioéquitable

Colombo de poulet à l'ananas bioéquitable

Patrick Clavel - Manouls

Manouls
340g jar
10.55 €
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37cl jar
10.50 €
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650g jar
17.90 €
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220g
9.00 €
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Foie gras GA BESSE - Trio de terrines : Cerf aux pruneaux, Magret d'oie au Monbazillac et Campagnarde au roquefort

Trio de terrines : Cerf aux pruneaux, Magret d'oie au Monbazillac et Campagnarde au roquefort

Les Cuisinés des Sources - Pot'je Vleesch

Pot'je Vleesch

100 pour 100 équitable - Délice de canard à la mangue bioéquitable

Délice de canard à la mangue bioéquitable

Georges Blanc - Potée bourguignonne

Potée bourguignonne
3 X 100g
7.15 €
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Pot'je Vleesch Pot'je Vleesch
400g jar 9.70 €Add to basket
750g jar 14.65 €Add to basket
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9.70 €
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650g jar
20.75 €
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750g jar
14.05 €
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100 pour 100 équitable - Terrine de canard à l'orange et au pain d'épices bioéquitable

Terrine de canard à l'orange et au pain d'épices bioéquitable

Hardouin SA - " Rillon " preserved in fat with Vouvray wine

" Rillon " preserved in fat with Vouvray wine

Antonin Rizzo - "Headless larks"

"Headless larks"

Michel Catusse - 2 quail stuffed with duck foie gras

2 quail stuffed with duck foie gras
180g jar
8.90 €
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320g jar
16.65 €
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The 380g jar
11.95 €
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300g jar
19.65 €
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Rosara - Asparagus from Navarra

Asparagus from Navarra

Maison Magellan - Asparagus soup

Asparagus soup

Le Père Jean - Auvergne casserole

Auvergne casserole

Georges Blanc - Battered pike fillets

Battered pike fillets
345g jar
4.50 €
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700ml bottle
5.85 €
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600g jar
9.90 €
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The 496g jar (255g net...
13.75 €
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La Table d'Antan - Beans cooked in duck fat

Beans cooked in duck fat

Ariaké - Beef bouillon Ariaké

Beef bouillon Ariaké

Souchon - Nayrolles - Beef Bourguignon

Beef Bourguignon

Christophe Dardus - Beef stew with Andalucian orange peel

Beef stew with Andalucian orange peel
350g jar
4.90 €
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5 x 10.6g bag, 53g
3.79 €
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650g jar
15.40 €
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450g bag
7.50 €
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La Chaiseronne - Beef tongue in Madeira sauce

Beef tongue in Madeira sauce

Truffières de Rabasse - Black truffle brandade

Black truffle brandade

La Chaiseronne - Blanquette de veau with Isigny cream

Blanquette de veau with Isigny cream

Azais - Polito - Bouillabaisse

Bouillabaisse
550g jar
12.65 €
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100g jar
12.15 €
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750g jar
13.95 €
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Bouillabaisse Bouillabaisse
720g - 85cl - 1/2 persons 15.40 €Add to basket
1400g - 160cl - 3/5 persons 26.90 €Add to basket
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15.40 €
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Foie gras GA BESSE - Braised guinea-fowl with fig and Banyuls wine

Braised guinea-fowl with fig and Banyuls wine

Azais - Polito - Brown crab soup

Brown crab soup

Antonin Rizzo - Bull casserole

Bull casserole

Georges Blanc - Burgundy snails

Burgundy snails
300g jar
6.00 €
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320g - 37cl - 2/3 persons
6.95 €
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380g jar
10.30 €
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The 200g jar (net...
17.75 €
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La Primavera - Cannellini beans

Cannellini beans

François Sudreau - Cassoulet with potted duck wings

Cassoulet with potted duck wings

Ariaké - Chicken bouillon - Ariaké

Chicken bouillon - Ariaké

Le Père Jean - Chicken cooked in a sauce of Blue d'Auvergne cheese

Chicken cooked in a sauce of Blue d'Auvergne cheese
350g jar
2.30 €
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Jar of 820g
9.50 €
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5 x 10.6g bag, 53g
3.79 €
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650g jar
9.80 €
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