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gifts - Organic
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gastronomyOur best sellers
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Molecular gastronomyKit spaghetti moléculaires pro BienManger - Coffret de cuisine moléculaire-Neige carbonique - Perles de l'océan vinaigre et échalotes - Perles de l'océan citron et poivreAll new products
Molecular gastronomy
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groceryOur best sellers
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Italian groceryCaponi egg tagliatelle - Vinaigre balsamique de Modène IGP- 15 ans d'âge - Italian olive oil - Clemente Re Manfredi - Olive oil with tomato and garlic - the rechargeAll new products
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- Library &
kitchenwareOur best sellers
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SeasoningsOur best sellers
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& ConfitsOur best sellers
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Foie gras & ConfitsAlsace truffled goose foie gras - Whole truffled duck foie gras - Alsace whole goose liver in aspic with Pinot... - Alsace whole duck liver in aspic with...All new products
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Delicatessen & cheesesSaucisson sec de l'Aveyron - Chicken in a cream and foie gras sauce - Père Jean Tripe - Tripe from the AuvergneAll new products
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Ready-made mealsTrio de terrines : Cerf aux pruneaux, Magret d'oie... - Duck terrine with Monbazillac wine - Deer and prune terrine - Colombo de poulet à l'ananas bioéquitableAll new products
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productsOur best sellers
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Tea, coffee & cocoaThé noir aux 5 saveurs bioéquitable - Abloom white tea flowers - Autumn harvest - Organic Abloom white tea flowers - 6 Abloom black tea flowersAll new products
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AlcoholOur best sellers
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Drinks & AlcoholKit pour cocktail Bloody Mary - Kit pour cocktail Cosmopolitan - Kit pour cocktail Margarita - Château de Sainte-Croix des Corbières- Corbières...All new products
Drinks & Alcohol
Producers
Ready-made meals
Manouls |
"Headless larks" |
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 Manouls, a regional speciality, closely resembles tripoux. Learn more
Craftsman : Patrick Clavel 220g - 9.00 €
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 A lark-free speciality from Provence! Learn more
Deli : Antonin Rizzo The 380g jar - 11.95 €
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Chicken in a cream and foie gras sauce |
Cooked sausage |
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 Rich and luxurious, perfect served with steamed potatoes Learn more
Cannery : La Table d'Antan 350g jar - 5.90 €
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 A classic that delicatessen connoisseurs must taste. Learn more
Craftsman : Souchon - Nayrolles 350g jar - 8.05 €
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Duck breast parcels with cep mushrooms |
Fricassee of andouillette " Vouvrillonne " |
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 A perfect and delicious combination of flavours Learn more
Producer : Danos Frères 400g box - 16.95 €
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Jugged piglet |
Salt pork with green lentils from Berry |
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Simmered "sot l'y laisse" with mustard from Meaux. |
Slow cooked beef cheek with cider |
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 A literal translation "The fool leaves it"! Learn more
Pork-butcher : Hardouin SA 300 g jar - 13.50 €
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 A sensational sweet and sour dish Learn more
Pork-butcher : Hardouin SA 300 g jar - 12.85 €
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Ventru with brocciu |
Ventru with chestnuts |
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 Ventru and brocciu : a successful match ! Learn more
Pork-butcher : Charcuterie Pierlovisi 185g jar - 9.00 €
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 An award winning speciality! Learn more
Pork-butcher : Charcuterie Pierlovisi 185g jar - 9.00 €
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Ventru with juniper |
Ventru with myrtle berries |
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 A speciality from Corsica. Learn more
Pork-butcher : Charcuterie Pierlovisi 185g jar - 9.00 €
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 A 100% Corsican speciality! Learn more
Pork-butcher : Charcuterie Pierlovisi 185g jar - 9.00 €
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Pouteille |
Tripoux |
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 Traditional pork and beef stew from the Lozère Learn more
Craftsman : Patrick Clavel 
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