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Meat, Tripe dishes

Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Le Père Jean - 4 Tripoux from the Auvergne
From
11.30 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
Alain Ginisty - Pork snout
330g jar
8.45 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Charcuterie Souchon - Tripoux
From
12.75 €
La Naucelloise - Veal rumen in mustard and safron sauce
From
6.95 €
La Naucelloise - Tripous ruthenois
From
7.95 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.35 €
Le Père Jean - 36 Tripoux from the Auvergne
36 tripoux, 3850g box
69.00 €
Maison Conquet - Tripous - Maison Conquet
From
13.70 €
Le Père Jean - Père Jean Tripe
800g box (8 units)
19.15 €
Le Père Jean - Saint Flour tripe
580g jar (6 units)
17.35 €

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