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BienManger.com > Ready-made meals > Meat

Meat, Dishes from the Souht-west of France

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Audary Castelnaudary - Meat and Bean stew -Cassoulet of Castelnaudary - confit de canard - for 7

Audary Castelnaudary

Le Canard du Midi - Goose salmis with Bayonne Jam and sauce made of mushrooms and wine

Le Canard du Midi

Audary Castelnaudary - Meat and Bean stew -Cassoulet of Castelnaudary - confit de canard - for 2

Audary Castelnaudary

Le Canard du Midi - Speciality with duck from Pays Basque

Le Canard du Midi

2900g jar
32.70 €
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300g jar
6.30 €
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780g jar
6.25 €
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Speciality with duck from Pays Basque Speciality with duck from Pays Basque
300g jar 4.15 €Add to basket
600g jar 8.40 €Add to basket
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4.15 €
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Le Canard du Midi - Duck speciality - Suprême de canette sauce aux cèpes

Le Canard du Midi

Valette - Cassoulet du Chef - meat and bean stew

Valette

Michel Catusse - Goose fricassee with cep sauce

Michel Catusse

Michel Catusse - Royal guinea fowl with foie gras sauce

Michel Catusse

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Duck speciality - Suprême de canette sauce aux cèpes Duck speciality - Suprême de canette sauce aux cèpes
300g jar 6.40 €Add to basket
600g jar (2/3 portions) 9.45 €Add to basket
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6.40 €
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1.520 kg jar
17.80 €
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800g jar
17.10 €
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800g jar
19.95 €
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Valette - Boudins blancs whith foie gras

Valette

Danos Frères - Duck breast parcels with cep mushrooms

Danos Frères

Valette - Calf sweetbread with morels and truffle juice

Valette

Alain Ginisty - Veal ragout with chanterelle mushrooms

Alain Ginisty

240g jar
10.00 €
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400g box
16.95 €
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400g box
22.90 €
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Veal ragout with chanterelle mushrooms Veal ragout with chanterelle mushrooms
350g jar 11.30 €Add to basket
Jar of 750g (2-3 persons) 23.80 €Add to basket
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11.30 €
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Le Canard du Midi - Coq au vin de Maury sauce foie gras de canard et compotée de marrons et girolles

Le Canard du Midi

Alain Ginisty - French speciality: Coq au vin

Alain Ginisty

Le Canard du Midi - French paté- Gibelotte de canard sauce foie gras et sa poêlée de petits raisins

Le Canard du Midi

Michel Catusse - 2 quail stuffed with duck foie gras

Michel Catusse

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Coq au vin de Maury sauce foie gras de canard et compotée de marrons et girolles Coq au vin de Maury sauce foie gras de canard et compotée de marrons et girolles
The jar of 300g 6.30 €Add to basket
The jar of 600g 8.65 €Add to basket
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6.30 €
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380g pot
10.80 €
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300g jar (1 portion)
6.00 €
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300g jar
19.60 €
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Valette - Cassoulet du Chef with Duck meat - meat and bean stew

Valette

Foie gras GA BESSE - Guinea fowl with tomato sauceon a bed of eggplant

Foie gras GA BESSE

Danos Frères - Stuffed goose neck with truffle

Danos Frères

Alain Ginisty - Stuffed cabbage

Alain Ginisty

840g box
9.10 €
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600g jar
9.40 €
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200g box
11.40 €
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Jar of 750g (2-3 persons)
12.20 €
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Terroirs d'ici et d'ailleurs - Terrine de canard à l'orange et au pain d'épices bioéquitableOrganic food

Terroirs d'ici et d'ailleurs

François Sudreau - Cassoulet with potted duck wings

François Sudreau

Jean Claude Aulas - Duck cassoulet

Jean Claude Aulas

Onena - Pork Axoa with Espelette chilli

Onena

180g jar
6.95 €
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Jar of 820g
9.50 €
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850g
17.50 €
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Pork Axoa with Espelette chilli Pork Axoa with Espelette chilli
330g jar 8.90 €Add to basket
780g jar 14.15 €Add to basket
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8.90 €
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Audary Castelnaudary - Meat and Bean stew -Cassoulet of Castelnaudary - confit de canard - for 3/4

Audary Castelnaudary

Onena - Piperade with Espelette chilli and confit of sausage

Onena

Audary Castelnaudary - Meat and Bean stew - Cassoulet of Castelnaudary - confit de canard - for 3/4

Audary Castelnaudary

François Sudreau - Coq au vin

François Sudreau

1450g jar
13.45 €
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750g jar
13.70 €
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1500g box + terrine
13.45 €
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800g jar
16.80 €
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Audary Castelnaudary - Baked Beans - Haricots Lingots du Lauragais

Audary Castelnaudary

Danos Frères - Quail stuffed with foie gras

Danos Frères

Danos Frères - Goose neck stuffed with duck foie gras

Danos Frères

François Sudreau - Fabulously delicious cassoulet with duck

François Sudreau

690g jar
3.15 €
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Jar of 200g
20.00 €
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Goose neck stuffed with duck foie gras
Fabulously delicious cassoulet with duck

Valette - Duck axoa with "espelette" hot pepper

Valette

Duck axoa with "espelette" hot pepper

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