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Ingredients for molecular gastronomy, Ingredients for spherification

Kalys Gastronomie - Calcium Lactate
From
6.90 €
Kalys Gastronomie - Sodium alginate (box or bags)
From
6.90 €
Kalys Gastronomie - Xantana Powder
From
6.90 €
Saveurs MOLÉCULE-R - Sodium Alginate (x10 bags)
The box of 10 sachets...
9.95 €

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