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South West

South West

A vast region, stretching from the Atlantic coast to the Pyrenees and reaching as far inland as the boundary of the Aubrac plateau, South Western France enjoys some of the best weather, the most spectacular landscapes, and the most delicious cooking of all France. Can we tempt you to try the sublime, world-famous foie gras of the region? The authentic recipe for cassoulet is a fiercely debated topic in France. Ours is full of duck meat, rich, savoury and possibly the most perfect meal imaginable on a cold, wintery day.

Looking for foie gras? Click here to discover our full range


Kressmann - Bordeaux Grande Réserve - Kressman Bordeaux Red
From
4.25 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
From
7.40 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bovetti chocolats - Traditional Hazelnut and Milk Chocolate Spread
From
5.80 €
Mademoiselle de Margaux - Cherries in Dark Chocolate with Armagnac
From
10.30 €
Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
François Sudreau - Duck rillette
From
3.60 €
Bovetti chocolats - Traditional Hazelnut and Dark Chocolate Spread
From
5.80 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives
From
8.50 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Favols - Rose petal jam jar
From
0.95 €
Bovetti chocolats - Organic Traditional Hazelnut and Milk Chocolate Spread Organic food
From
7.45 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Sturia - Mother-of-Pearl Caviar Spoon
From
3.50 €
M. de Turenne - White Lingot Bean cooked with Goose Fat
From
4.90 €
Bovetti chocolats - Organic Traditional Hazelnut & Dark Chocolate Spread Organic food
From
6.50 €
Château La Commanderie - Château la commanderie - Saint-Estèphe
From
19.95 €
Cerno SAS - Organic Walnuts Organic food
From
5.80 €
M. de Turenne - Green beans extra fine
From
3.95 €
Maison Francis Miot - "Witch" jam - plum and rosehip - Francis Miot
From
1.30 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Maison Francis Miot - "Favorite du Roy" jam - peach, apricot, raspberry - Francis Miot
From
1.30 €
M. de Turenne - Vegetables mix soup
From
4.95 €
Glosek Gourmet - Orange Charlotte
150g Jar
4.25 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Coopérative Jeune Montagne - Aligot from Aubrac - traditional recipe
From
8.10 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €

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