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South West

South West

A vast region, stretching from the Atlantic coast to the Pyrenees and reaching as far inland as the boundary of the Aubrac plateau, South Western France enjoys some of the best weather, the most spectacular landscapes, and the most delicious cooking of all France. Can we tempt you to try the sublime, world-famous foie gras of the region? The authentic recipe for cassoulet is a fiercely debated topic in France. Ours is full of duck meat, rich, savoury and possibly the most perfect meal imaginable on a cold, wintery day.

Looking for foie gras? Click here to discover our full range


Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Kressmann - Bordeaux Grande Réserve - Kressman Bordeaux Red
From
4.25 €
Favols - Rose petal jam jar
From
0.95 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Bovetti chocolats - Organic Traditional Hazelnut and Milk Chocolate Spread Organic food
From
7.45 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Bovetti chocolats - Traditional Hazelnut and Dark Chocolate Spread
From
5.80 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
From
7.40 €
Bovetti chocolats - Organic Traditional Hazelnut & Dark Chocolate Spread Organic food
From
6.50 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
François Sudreau - Goose rillettes
Jar of 180g
5.25 €
François Sudreau - Goose fat
320g jar
3.95 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
Château La Borderie - Monbazillac - Château La Borderie - France
From
8.60 €
Favols - Four Red Fruits Jam
42g jar
0.95 €
Bovetti chocolats - Traditional Hazelnut and Milk Chocolate Spread
From
5.80 €
Chateau Roumieu Haut-Placey - Sauternes Haut-Placey Chateau Roumieu Sweet White Wine
2013 - 37.5cl bottle
11.95 €
Alain Ginisty - Pork snout
330g jar
8.45 €
Domaine de l'Ancienne Cure - Monbazillac Jour de Fruit dessert wine (organic) Organic food
From
5.95 €
Kressmann - Sauternes Grande Reserve - Sweet Bordeaux White Wine
From
18.90 €
François Sudreau - Duck rillette
From
3.60 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Glosek Gourmet - Orange Charlotte
150g Jar
4.25 €
Le Canard du Midi - Foie Gras Terrine with Sweet Gascogne Wine
From
2.50 €
Château La Pierriere - Château la Pierrière - Red Côtes de Castillon (Bordeaux)
From
4.70 €
Cerno SAS - Organic Walnuts Organic food
From
5.80 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.45 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives - 11.5%
From
8.50 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Bovetti chocolats - Milk Chocolate and Caramel Spread
From
5.80 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
François Sudreau - Duck Gizzard Confit
From
5.10 €

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