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South West

South West

A vast region, stretching from the Atlantic coast to the Pyrenees and reaching as far inland as the boundary of the Aubrac plateau, South Western France enjoys some of the best weather, the most spectacular landscapes, and the most delicious cooking of all France. Can we tempt you to try the sublime, world-famous foie gras of the region? The authentic recipe for cassoulet is a fiercely debated topic in France. Ours is full of duck meat, rich, savoury and possibly the most perfect meal imaginable on a cold, wintery day.

Looking for foie gras? Click here to discover our full range


Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Maison Francis Miot - "Bisous" Jam (clementine, peach) - Francis Miot
From
1.25 €
Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Bovetti chocolats - Traditional Hazelnut and Milk Chocolate Spread
From
5.80 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bovetti chocolats - Traditional Hazelnut and Dark Chocolate Spread
From
5.80 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Bovetti chocolats - Organic Traditional Hazelnut & Dark Chocolate Spread Organic food
From
6.50 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Favols - Rose petal jam jar
From
0.95 €
Maison Francis Miot - "Witch" jam - plum and rosehip - Francis Miot
From
1.30 €
Bovetti chocolats - Organic Traditional Hazelnut and Milk Chocolate Spread Organic food
From
7.45 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Vins fins du Périgord - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Cerno SAS - Organic Walnuts Organic food
From
6.10 €
Onena - Piperade with Espelette chilli
From
5.55 €
Favols - Four Red Fruits Jam
42g jar
0.95 €
Kressmann - Bordeaux Grande Réserve - Kressman Bordeaux Red
From
4.25 €
Glosek Gourmet - Orange Charlotte
150g Jar
4.25 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
Le Canard du Midi - Foie Gras Terrine with Sweet Gascogne Wine
From
2.50 €
Maison Francis Miot - Black cherry jam - Francis Miot
From
1.50 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Bovetti chocolats - Milk Chocolate and Caramel Spread
From
5.80 €
M. de Turenne - Carrots and green peas
From
4.30 €
M. de Turenne - Green peas and vegetables soup
From
4.95 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
M. de Turenne - Pumpkins soup
From
4.95 €
Alain Ginisty - Dry sausage from Aveyron
From
10.15 €
Maison Gelas - Armagnac - Maison Gelas - 1986 to 1995
From
64.60 €

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