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Provence


The quintessential France. Basking beneath blue skies, lulled by the song of the cicadas, Provence exudes a passion for living that is reflected in the cuisine and traditions of the region. Fresh flavours, a wealth of fruit and vegetables, lots of garlic, herbs and olive oil, and all the gastronomic treasures of the Mediterannean sea make Provençal cuisine a real joy. As well as classics, we have included some lesser-known culinary delights from Provence in our selection.


La Cuillère Gourmande - Onion jam with honey

La Cuillère Gourmande

Priméal - Organic whole rice cakes from Camargue

Priméal

La Cuillère Gourmande - Sauternes wine jam

La Cuillère Gourmande

La Cuillère Gourmande - Thyme jam

La Cuillère Gourmande

Onion jam with honey
Organic whole rice cakes from Camargue
Sauternes wine jam
Thyme jam

Confiserie Fouque - White Nougat - Félibres

Confiserie Fouque

Confiserie Fouque - White Nougat - Provence

Confiserie Fouque

White Nougat - Félibres
White Nougat - Provence

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