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Normandy

Normandy

The rich, fertile countryside of Normandy, with its gently rolling pasture, green fields and long coastline, has inspired some of the most famous of all classic French dishes. Smooth, luxurious, fresh cream, tender veal and pork and lots and lots of apples; these are the key ingredients of the cuisine of the Normandy region. And if you haven't already tasted the Andouille sausage of Vire, it really is about time you did...


Michel Cluizel - Chocolate Lollipop
From
2.85 €
Michel Cluizel - Chocolate sardines in net
6 sardines 90g
5.25 €
La Chaiseronne - Teurgoule Rice
190g jar
3.60 €
Michel Cluizel - Dark & Milk Chocolate 'Mendiants' by Michel Cluizel
From
11.30 €
BienManger.com - Chocolate caramel lollipop - Farm animals
From
2.50 €
Michel Cluizel - Selection of 70 Premier Cru Chocolates by Michel Cluizel
From
33.20 €

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