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Normandy
The rich, fertile countryside of Normandy, with its gently rolling pasture, green fields and long coastline, has inspired some of the most famous of all classic French dishes. Smooth, luxurious, fresh cream, tender veal and pork and lots and lots of apples; these are the key ingredients of the cuisine of the Normandy region. And if you haven't already tasted the Andouille sausage of Vire, it really is about time you did...
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90g box
7.90 €    |
30g lollipop
3.05 € |
270g box
24.60 € |
20g box
2.75 € |
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Apple stick sugar
4.95 € |
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7.95 € |
550g jar
12.65 € |
750g jar
13.95 €  |
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55g box
6.70 € |
Box of 5
7.25 € |
Box of 5
9.25 € |
140g box
16.10 € |
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30g bar
2.20 € |
70g bar
3.65 € |
70g bar
4.50 € |
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19.95 € |
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240g box
25.10 € |
500g box
14.55 € |
1kg bag
26.40 € |
500g box
14.55 € |
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1kg bag
26.40 € |
500g box
14.40 € |
1kg bag
26.40 € |
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5.10 € |
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17g box
3.30 € |
750 g jar
14.35 € |
190 g jar
3.95 € |
750 g bocal
11.85 € |
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190g jar
4.60 € |
1kg bag
32.80 € |
750g jar
12.25 € |
750g jar
12.00 € |
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