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Normandy

Normandy

The rich, fertile countryside of Normandy, with its gently rolling pasture, green fields and long coastline, has inspired some of the most famous of all classic French dishes. Smooth, luxurious, fresh cream, tender veal and pork and lots and lots of apples; these are the key ingredients of the cuisine of the Normandy region. And if you haven't already tasted the Andouille sausage of Vire, it really is about time you did...


Michel Cluizel - Chocolate sardines in net
6 sardines 90g
5.25 €
Michel Cluizel - Chocolate Lollipop
From
2.85 €
BienManger.com - Chocolate caramel lollipop - Farm animals
From
2.50 €

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