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Like Ethnoscience, the Biosagesse brand belongs to the Ecoidées group.
While Ethnoscience combines age-old know-how and the latest scientific discoveries with products such as stevia, the Biosagesse range is comprised of food and gluten-free products, such as brown millet and coconut flour.
The raw ingredients used to make their products are bought directly from their producers, and are conditioned and packaged in several different workshops in Haguenau-Wissenbourg, in Northern Alsace, by a team of disabled workers.
Ecoidées - whose name is short for "ecological ideas" in French - is a company that really lives up to its name. Knowing exactly how to live up to their customers' expectations, the company produces organic products and works with a high level of transparency which values the human side of their day-to-day dealings.
The company places a high importance on creating sustainable partnerships, demands the very highest quality raw materials to guarantee premier quality finished products, and aims to provide the very best level of service for their customers.