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"Il Panaté"
 Mario Fongo - Italian baker |
The history of our family is linked to the building of the first owen in Rocchetta Tanaro in 1945. In this village located midway Genoa and Milan, wa prepare since many years our specialties with natural ingredients. We invite you to discover in the following pages the history of our bakery as well as our main specialties : the famous Italian grissini that you now can order online from this site... |
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To discover : Photo numérique