My products

Here are the products that I have specially chosen for this web site :

Blood sausage		Juniper flavored pork liver pâté
A traditional blood sausage to be tasted warm with cooked apples. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 390g box - 4.85 €		Juniper is commonly used to flavors pates and terrines. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 180g - 5.15 €

Juniper flavoured deer paté		Lamb stew
A speciality prepared in Lozère. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 180g pot - 7.80 €		A traditional recipe from the center of France. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 250g jar (1-2 persons) - 8.90 €

Manouls		Pope's eye dried ham
Manouls, a regional speciality, closely resembles tripoux. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 220g - 9.00 €		A pure pleasure... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 1 vacuum packed piece... - 36.35 €

Pork fricandeau		Pork liver pâté
A typical meal of the Lozère gastronomy... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 320g - 7.10 €		A delicious, prize-winning pâté. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 180g - 4.85 €

Pork liver pâté with chestnuts		Pouteille
Emblematic of Lozère gastronomy... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 180g - 5.50 €		A typical meal from La Canourgue (Small village in Lozère, south of France). Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 900g - 27.40 €

Pure pork knuckle of ham		Whole dried ham
Serve cold for a real treat... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 320g - 9.70 €		A pure pleasure... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) A whole ham of 6 kg - 229.00 €

Whole dried ham on the bone
A real treat... Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) A whole ham of 7 kg - 175.00 €

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