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Les Cuisinés des Sources

Chicken with maroilles

Flemish Carbonade

Chicken with maroilles

The best cheese from this Northern part of France in a delicious recipe. Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

750g jar - 14.45 €

Flemish Carbonade

A classical dish of the North of France and Belgium! Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

750g jar - 14.10 €

Guinea fowl with speculaas

Pot'je Vleesch

Guinea fowl with speculaas

The famous shortcrust biscuits in a recipe living up to all your hopes! Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )


Pot'je Vleesch

The famous “little pot of meat” from the Northern part of France. Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )


Rabbit with prune - North region speciality

Coal pâté

Rabbit with prune - North region speciality

A classical dish! Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

400g jar - 10.80 €

Coal pâté

Recipe from North of France. Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

Coal pâté

Pork tenderloin with camembert and cider

Rhubarb pâté

Pork tenderloin with camembert and cider

A tender meat with a highly-flavoured sauce Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

Pork tenderloin with camembert and cider
Rhubarb pâté

A surprising recipe that will not leave indifferent. Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

Rhubarb pâté

Waterzoï of chicken from the North

Waterzoï of chicken from the North

The name of this dish, originally from Ghent, means “boiling water”. Learn more

Producer : Les Cuisinés des Sources
(Saint Amand Les Eaux, Nord, )

Waterzoï of chicken from the North

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