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BienManger.com > Molecular gastronomy > Texturas - Albert & Ferran Adria (El Bulli)

Texturas molecular gastronomy products by Ferran Adria

Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli) new arrivals

Texturas - Albert & Ferran Adria (El Bulli) - Gellan powder

Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli) - Agar Agar

Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli)

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400g box
90.00 € (£ 81.74)
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500g box
59.00 € (£ 53.59)
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Texturas - Albert & Ferran Adria (El Bulli) - Crumiel - granulated honey from Texturas

Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli) - Iota Texturas – carragenat iota

Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli) - Texturas DVD

Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli) - Kappa Texturas - Kappa Carrageenan

Texturas - Albert & Ferran Adria (El Bulli)

400g box
26.80 € (£ 24.34)
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500g box
36.45 € (£ 33.11)
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DVD
19.50 € (£ 17.71)
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400g box
60.65 € (£ 55.09)
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All about Texturas - Albert & Ferran Adria (El Bulli)

Discover the Texturas range by brothers Albert and Ferran Adrià, whose world-renowned restaurant El Bulli, widely considered the best in the world, closed on 30th July 2011 to reopen as a creative cuisine foundation in 2014.

The Adrià brothers, two of the major pioneers of molecular cuisine, have created a range of products not only for professional chefs, but for anyone who is passionate about culinary innovation.

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