Texturas molecular gastronomy products by Ferran Adria
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About Texturas Ferran Adria
Discover the Texturas range by brothers Albert and Ferran Adrià, whose world-renowned restaurant El Bulli, widely considered the best in the world, closed on 30th July 2011 to reopen as a creative cuisine foundation in 2014.
The Adrià brothers, two of the major pioneers of molecular cuisine, have created a range of products not only for professional chefs, but for anyone who is passionate about culinary innovation.