Our pasta

A traditional making process

Our craft pasta ( “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana”) is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a low temperature (33-36°C) for about 50 hours (depending on the weather). The result is a tasty and porous pasta which allows the sauces to be absorbed well.

Order and taste our pasta

If you come to Pisa, just make a stop in Lari to visit us. We will show you the making process of our pasta. You can also order our Spaghetti, Penne classiche, and Macaroni from this site. You will receive them within a few days.