My products

Block of duck foie gras		Whole duck foie gras
A duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		A whole duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Distinguished at the agricultural fair in Paris : silver medal, in 2006. Learn more Craftsman : François Sudreau (Cahors, Lot, )

Block of goose foie gras		Whole goose foie gras
A goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		A whole goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )

Cassoulet with potted duck wings		Coq au vin de Cahors (cock cooked in Cahors wine)
Fast food from the South-West of France! Learn more Craftsman : François Sudreau (Cahors, Lot, ) Jar of 820g - 9.50 €		The traditional French coq au vin Learn more Craftsman : François Sudreau (Cahors, Lot, ) 800g jar - 16.80 €

Duck potted meat		Duck terrine with ceps
Sudreau genius strikes us again! Learn more Craftsman : François Sudreau (Cahors, Lot, ) 190g jar - 5.10 €		South-West specialty to taste in a salad or on a slice of bread. Learn more Craftsman : François Sudreau (Cahors, Lot, ) Glass jar of 180 g - 4.85 €

Gastronomic cassoulet with duck preserved in fat		Goose fat
South-West France sublimed! Learn more Craftsman : François Sudreau (Cahors, Lot, ) 800g jar - 11.70 €		A unique taste for your cooking! Learn more Craftsman : François Sudreau (Cahors, Lot, ) 340 g jar - 3.40 €

Goose rilletes		Pieces of truffles
Delicious rillettes to serve on a slice of bread. Learn more Craftsman : François Sudreau (Cahors, Lot, ) Round jar of 130g - 3.80 €		The noblest of all mushrooms to cut in thin slices and add to your meals. Learn more Craftsman : François Sudreau (Cahors, Lot, ) Jar of 12.5g - 27.50 €

Potted duck		Potted duck gizzards
Prepared with duck bred in Quercy-Périgord, you only have to warm up this potted duck in a pan to taste it. Learn more Craftsman : François Sudreau (Cahors, Lot, )		Warm up and serve accompanied with a green salad. A delight... Learn more Craftsman : François Sudreau (Cahors, Lot, )

Quercy terrine with truffles 1%
South-West speciality, delicious in a salad or on toast. Learn more Craftsman : François Sudreau (Cahors, Lot, )

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